Tea Ceremony Workshop:
Knowledge & Practice

What is the Tea Ceremony?

The Japanese tea ceremony is a traditional cultural practice in which matcha (powdered green tea) is carefully prepared and served to guests.
Through this refined series of movements, it cultivates mindfulness, respect for others, and an appreciation of beauty.
It is not simply about drinking tea, but rather a comprehensive art form that harmonizes etiquette, aesthetics, and spirituality.
The philosophy of the tea ceremony was systematized by Sen no Rikyu (1522–1591), and is based on four essential principles:
•Wa (Harmony) – creating balance and unity
•Kei (Respect) – showing consideration and respect for others
•Sei (Purity) – maintaining cleanliness and clarity of mind
•Jaku (Tranquility) – achieving inner calm and serenity
These four principles form the core of the tea ceremony.

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The Beauty of the Tea Ceremony

•1. The Ultimate Expression of Hospitality
A culture devoted to creating a thoughtful and meaningful experience for each guest.
•2. Cherishing the Present Moment
Inspired by the concept of Ichigo Ichie (一期一会), meaning “a once-in-a-lifetime encounter.”
•3. A Refined Aesthetic
From tea bowls and seasonal flowers to traditional sweets and the tea setting, every element embodies a sense of quiet and understated beauty.